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Janet's Guacamole
Yum!
Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Janet Marchbanks @ YummyEats.com
Ingredients
2
large ripe Avocados
1/4
cup
Sour Cream
2
Tomatillos
(husked and rinsed)
1
medium Roma Tomato + extra for the topping
(about 1 small Roma Tomato for the topping)
2
heaping Tablespoons
fresh Cilantro
(plus a little extra for topping)
1
Tablespoon
fresh-squeezed Lime Juice
1/2
teaspoon
Salt
3
drops
Hot Sauce
(I use Cholula or Tapatio)
Instructions
Cut Avocados in half around the seed/pit, then remove the seed and scoop the Avocado out of each half shell with a spoon, placing into a medium bowl.
Lightly mash the Avocado with a fork.
Add Sour Cream and gently mix in with fork.
Finely chop the Tomatillo, then mash up using a mortar and pestle.
Finely dice the Tomato and mince the Cilantro.
Add the Tomatillo, Tomato, Cilantro, Lime Juice, Salt, and Hot Sauce to the Avocado mixture and gently combine all the ingredients until just blended.
Chop the extra Tomato and a little extra Cilantro and sprinkle decoratively on top of your prepared Guacamole.
Serve immediately alongside a bowl of Tortilla Chips for dipping.