2 heaping tablespoons Blue Corn Tortilla Chips, crumbled
Paprika, for sprinkling on top of Eggs
Instructions
Peel shells off hard-boiled eggs. Carefully cut each egg lengthwise down the middle.
Scoop out yolks for all egg halves and place yolks into small mixing bowl. Put egg white halves in single layer on flat plate, deviled egg dish (or whatever you are using to serve the eggs on) or in storage container (for serving later).
Add the Mayonnaise, Mustard, Sugar, Vinegar, Relish, Salt, and Pepper into the bowl with the egg yolks and, using a fork, mash and mix together well.
Place spoonfuls of yolk mixture into egg halves, dividing evenly amongst the halves. (NOTE: If you are serving later, do not complete the next steps until right before you are ready to serve the eggs.)
Top half of each egg yolk topping with Diced Pimiento, dividing evenly.
Top the other half of each egg yolk topping with crushed Blue Corn Tortilla Chips.
Sprinkle the top of all your eggs decoratively with Paprika.
Serve immediately. Again Note: If you must prepare in advance, do not add the toppings of chips, pimiento, and sprinkle of paprika until just before serving (keep covered until serving).
Recipe by Yummy Eats at https://www.yummyeats.com/red-white-and-blue-firecracker-deviled-eggs-recipe/